On most days, the boy eats about half of the one sandwich I give him as a school snack. He doesn’t need much, he has lunch and an afternoon snack at school, but he should eat something during the morning. So I decided to offer him a wider variety of snacks to find out what he actually will eat.
Today I made homemade granola bars – they still have a lot of sugar, as the caramelized sugar holds the dry ingredients together, but at least I know there are no artificial flavours in there or artificial sweeteners. And I can vary the ingredients with every batch, this time I used rolled oats, corn flakes, chopped hazel nuts, sunflower seeds and dried cranberries. I’ve already tasted them, they are great. If the boy doesn’t like them, I’ll just eat them myself then. The good thing about the granola bars is that they keep for a while, so I can prepare a larger batch when I have time and just grab one every morning to add to his snack box.
Next on the list were bacon and cheese muffins – they won’t keep that long, but I can freeze them and defrost over night when I want to add one to Philipp’s snack box. Again, we’ll see how he likes them. Mark and I like them, even if they could have a bit more cheese – next time perhaps.
Besides the things I can prepare in advance, I’m going to add babybel cheese and mini-sausages with a few crackers or pretzels and some carrots or cucumber from time to time, so he won’t have the same snack every day. I hope that will work, I hate to throw away food.
If you have any more ideas about suitable snacks that can be prepared ahead of time, please leave me a comment. I’m not a morning person, so making a sandwich is the most I do for a snack in the morning, but if I can prepare things in the evening that’s fine. Or probably you know a few more things that will keep for a while or freeze well, I’m always open for suggestions












